11/20 OPEN 和ビストロ　ほまれ　新宿三丁目店

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[Regarding all-you-can-drink]

・3 hours of all-you-can-drink with draft beer → 7,000 yen

・Friday, Saturday and the day before a holiday include the stay time

It will be a two-hour system.

・2-hour all-you-can-drink seasonal sake and shochu plan

[+1500 yen]

[Regarding use in December]

・Fridays, Saturdays, days before holidays, and after December 10th

The stay is limited to 2 hours.

・When it is busy, please allow a little time for reservation preparation.

You may have to wait.

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[Appetizer] Japanese-style seafood salad

A luxurious dish made with seasonal seafood and fresh vegetables in a colorful Japanese style.

[Appetizer] Today's small dish

Small seasonal dishes change depending on the day's purchases. The taste of the four seasons is reflected in the small dishes.

[Sashimi] 5 kinds of sashimi

A luxurious assortment of five kinds of carefully selected fresh fish. Savor the freshness and flavor to your heart's content.

[Grilled dish] Salmon roe rolled omelette

A gorgeous dish of fluffy rolled sushi topped with salmon roe. Enjoy the aroma of the dashi broth and the wonderful texture.

[Hot pot] Yellowtail shabu-shabu

Enjoy the luxurious shabu-shabu of fatty seasonal yellowtail in a special broth. Savor the flavors of the season.

[Fried food] Fried chicken

A mouthwatering dish of fragrant fried chicken finished with a specially made jian sauce

[Meal] Rice porridge to finish off the meal

The rice porridge has absorbed the full flavor of the hot pot, and its gentle taste will leave you savory until the very end.

【Sweetness】 Dessert

We offer seasonal sweets, an elegant final dish to brighten up your meal.