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【★Three famous specialties】
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★Fresh Fish★ Assortment of 4 Kinds of Sashimi
980 yen(税込)
A luxurious assortment of fresh fish sourced every morning! We offer a selection of the day's best fresh fish, including tuna, amberjack, and sea bream.A highly popular dish for those who say, "Let's start with sashimi!"Enjoy sharing and pairing it with drinks!** We highly recommend starting with our incredibly fresh seafood.**
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★Exquisite★ Sesame Amberjack
980 yen(税込)
Our special sesame amberjack brings out the maximum flavor of carefully selected amberjack.The rich sesame sauce enhances the sweetness of the fish, making it so delicious you won't be able to stop eating.It's great as a snack, but we also recommend enjoying it with rice as a finishing dish.If you love seafood, you absolutely must try our signature dish.
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★Specialty★ Ooyama Chicken Meat and Potato Stew
980 yen(税込)
Our signature nikujaga (meat and potato stew) features tender, slow-cooked potatoes combined with flavorful Ooyama chicken.The refined sweetness of the chicken and the special broth permeate each ingredient, resulting in a comforting and nostalgic flavor.This is an excellent dish that is perfect not only as an accompaniment to alcoholic beverages, but also as a satisfying meal in itself.This signature dish, packed with comforting deliciousness, is a must-try.
【Relish】
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Pickles made with seasonal vegetables
600 yen(税込)
A dish that begins quietly, featuring seasonal vegetables pickled in a mild acidity.
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Deep-fried eggplant
¥ 680(税込)
A classic for adults, carefully deep-fried and enjoyed with the lingering aftertaste of the broth it is steeped in.
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Quail eggs pickled in green chili peppers
580 yen(税込)
A small dish with a soft umami flavor and a sharp spiciness.
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Potato salad of the day
¥ 680(税込)
This dish reflects the restaurant's individuality, as it is carefully prepared to bring out the contours of the ingredients.
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Edamame Peperoncino
580 yen(税込)
A sophisticated twist, infused with garlic and chili peppers.
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Seasonal vegetable bagna cauda
880 yen(税込)
Fresh vegetables served with a rich and deep sauce.
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Freshly delivered vegetable platter, Caprese style
800 yen(税込)
A light appetizer featuring colorful vegetables and high-quality cheese.
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Adult Ottotto
500 yen
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Cooled tomatoes
580 yen
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Plum quartz
¥ 680
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Stiffness
580 yen
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Whole Pickled Cucumbers
580 yen
【fresh fish】
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Today's Fresh Fish Carpaccio
880 yen(税込)
The best fish of the day is thinly sliced.A dish that brings out the delicate flavors
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Assortment of three kinds of sashimi
¥ 780(税込)
A quiet luxury, featuring seasonal fish arranged with exquisite precision.
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Assortment of four kinds of sashimi
980 yen(税込)
A finely crafted assortment that reflects the changing seasons.
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Sesame amberjack
980 yen(税込)
A Kyushu-style delicacy enjoyed with a rich sesame sauce.
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Minced tuna and avocado tartare
980 yen(税込)
A superb dish where the melt-in-your-mouth tuna and the rich flavor of avocado come together perfectly.
[Hot dishes and specialities]
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Karaage Jan
980 yen(税込)
Our signature Jang Karaage is crispy on the outside and juicy on the inside.
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French fries with sour cream
¥ 680(税込)
A fluffy texture with a refreshing tang.
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Crab cream croquette
980 yen(税込)
A rich, melt-in-your-mouth cream.
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Sweet potato mascarpone
¥ 680(税込)
Moist, sweet potatoes are served with a light and airy mascarpone cheese.The sweetness is refined, even in the aftertaste.
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Takoyaki with teriyaki mayonnaise and minced meat
¥ 680(税込)
An evolved version of takoyaki with a Japanese twist.
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Yam and lotus root with spicy butter
700 yen(税込)
Savor the texture of fragrant vegetables.
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Ooyama chicken nikujaga (meat and potato stew)
980 yen(税込)
A luxurious meat and potato stew made with flavorful Ooyama chicken.
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Pork tongue carpaccio
980 yen(税込)
Moist cooked pork tongue sliced thinly.The acidity of the citrus fruits enhances the flavor.
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Assorted sausage
1400 yen(税込)
A dish featuring several types of meat with different flavors, grilled to perfection, that pairs well with both wine and sake.
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Ajillo with chicken gizzards and spring vegetables
980 yen(税込)
A warm dish where seasonal vegetables and seafood are gently simmered in fragrant oil, creating layers of delicious flavor.
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Crispy peppers
¥ 780
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White liver putty
880 yen
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Tochio Natto Kimchi Fried Tofu
¥ 780
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Drooling Bonito
¥ 780
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Steamed clams in butter
880 yen
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Grilled Bagna Cauda
900 yen
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Extra-thick asparagus and prosciutto spring rolls
600 yen
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Numbing dumplings
780 yen
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Beef skirt steak
1680 yen
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Sweetened red bean cream cheese
¥ 680
【叶】
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Today's pasta
1100 yen(税込)
A daily changing menu featuring traditional Japanese ingredients.
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Grilled rice balls
480 yen(税込)
A classic final dish, grilled to perfection.
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Chef's Choice Pizza
980 yen(税込)
Creative pizzas that showcase the delicious flavors of Japanese cuisine.
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Homemade taco rice
1000 yen(税込)
A satisfying dish infused with the aroma of spices.
【sweet taste】
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Annou sweet potato butter ice cream
¥ 680(税込)
A rich sweet and salty aftertaste.
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Black sesame monaka ice cream
480 yen(税込)
Rich black sesame ice cream sandwiched between fragrant mochi.The elegant sweetness spreads quietly.
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Brown sugar kinako ice cream
480 yen(税込)
A combination of deep brown honey and fragrant soybean flour creates a soft, Japanese sweet taste with a lingering aftertaste.
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Homemade baked pudding
600 yen
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Gateau chocolat
580 yen(税込)
A rich, deep cocoa flavor with a smooth, melt-in-your-mouth texture.A dish for adults to quietly savor, even down to the lingering aftertaste.
